Festival Sabores do Morro 2023 in Morro D'Água Quente, MG

From October 13 to 15, 2023, the district of Morro D'Água Quente experienced another memorable chapter in its cultural history with the 6th Festival Sabores do Morro (Flavors of the Morro Festival). The event confirmed the maturity of a project that began in the community and has become a regional reference for food, culture and tourism.

Held in a privileged setting at the foot of the Serra do Caraça, the festival brought together residents, visitors and tourists for three days of intense activity. The combination of local flavors, music, workshops and handicrafts created an experience that celebrated the territory and the people who build it every day.

The 2023 edition reinforced the identity of Sabores do Morro as a diverse, accessible event deeply connected to local culture. Every detail of the program was designed to strengthen the sense of belonging and broaden the festival's reach on the tourist calendar of Catas Altas.

The 6th Festival Sabores do Morro thus became a celebration of the art of living, tasting and sharing experiences in the heart of the Serra do Caraça.

Food as a link between tradition and creativity

Food remained the core of the festival in 2023. Stalls run by the Sabores do Morro collective offered typical dishes made with local ingredients, preserving traditional recipes and methods handed down through generations.

Quitandas (homemade baked goods), homemade sweets, regional dishes, craft drinks, honey and jabuticaba products and local farm produce were all part of the food fair. Each dish reflected the direct relationship between the territory, food culture and community work.

The festival kept its commitment to accessible, genuine food for both residents and visitors. This choice reinforced the event's identity and set it apart from more commercial formats.

By valuing simplicity and authentic flavor, Sabores do Morro reaffirmed food as part of the cultural heritage of Morro D'Água Quente and the Serra do Caraça region.

Cooking workshops and educational experiences

The cooking workshops played a prominent role in the 6th Festival Sabores do Morro. Throughout the program, the public could take part in activities combining technique, creativity and the appreciation of local ingredients.

Highlights included workshops led by guest chefs such as Flávio Trombino, who presented a recipe for sweet angu (cornmeal) with pears in jabuticaba wine, and Mariana Gontijo, who prepared roast pork loin with a fruit salsa criolla and native bee honey.

The festival also featured the workshop-show Comidinha Cantada (Singing Snacks), designed especially for children, combining music, play and food education. This reinforced the event's inclusive, family character.

These experiences broadened the festival's role as a space for learning, sharing knowledge and celebrating local food culture.

Music, culture and a variety of styles

The music program of the 6th Festival Sabores do Morro was one of the high points of the 2023 edition. Over the three days, bands and artists of different styles entertained the public, creating a vibrant, welcoming atmosphere.

The lineup included cover and tribute bands that appealed to varied audiences, such as Seu Madruga AC/DC Cover and the Creedence Clearwater Revival tribute by the band Creedence Cover. The performances brought energy and interaction with the audience.

The big highlight of the program was the show by the band Nenhum de Nós, on Saturday, October 14, at 10 p.m. The performance drew a large crowd and was one of the most eagerly awaited moments of the festival.

The music, set against the natural backdrop of the Serra do Caraça, reinforced the sensory and emotional character of the event, making each performance a memorable experience.

Handicrafts, leisure and a program for the whole family

Besides food and music, the 6th Festival Sabores do Morro also celebrated local handicrafts. Pieces made by artisans from the region were displayed and sold, reinforcing the district's cultural diversity.

The festival kept a program designed for different audiences, including families and children. Playful activities, workshops and performances ensured that people of all ages could enjoy the event.

This variety of attractions helped create an atmosphere that encouraged people to socialize and stay throughout the day.

By bringing together culture, leisure and tradition, Sabores do Morro reinforced its identity as a community, inclusive event.

Organization, partnerships and regional strength

The 6th Festival Sabores do Morro was organized by the Sabores do Morro Association, in partnership with the Catas Altas City Hall, through the Department of Tourism and Culture, and sponsored by the Instituto Cultural Vale.

Free admission ensured broad access to the event, strengthening the participation of the local community and visitors from different regions.

The festival also boosted regional tourism, attracting visitors interested in discovering Morro D'Água Quente and the natural attractions nearby, such as the Caraça Sanctuary.

The 6th Festival Sabores do Morro thus reaffirmed its role as one of the main community food and cultural events in the Serra do Caraça region.