Festival Sabores do Morro 2025 in Morro D'Água Quente, MG

In 2025, the district of Morro D'Água Quente celebrated a special milestone with the 8th Festival Sabores do Morro (Flavors of the Morro Festival), marking a decade of history devoted to valuing food, culture and community life. The event reaffirmed its importance as one of the main cultural gatherings around the Serra do Caraça.

Held from October 10 to 12, the festival turned the Praça Senhor do Bonfim into a great meeting space, bringing together residents, tourists and visitors for three days of intense activity. The 2025 edition reinforced the event's maturity, now established as a food and cultural festival.

The celebration of Sabores do Morro's 10 years gave the program even more meaning, highlighting the path built collectively over time. Every detail reflected the commitment to local identity and to strengthening community tourism.

The 8th Festival Sabores do Morro thus became a cultural landmark on the calendar of Catas Altas, strengthening the bonds between tradition, territory and people.

Minas Gerais cooking and the flavors of local tradition

Minas Gerais cooking remained the heart of the festival in 2025. The food fair offered typical dishes, quitandas (homemade baked goods), homemade sweets and artisanal products prepared by members of the Sabores do Morro collective, always with local ingredients.

Visitors could taste flavors that represent the district's food memory, reviving recipes handed down between generations. The festival kept simplicity as a central value, without sacrificing quality or identity.

The constant flow of people between the stalls turned the fair into a social space, where eating also meant talking, sharing stories and strengthening community ties.

The festival thus reaffirmed food as part of the cultural heritage of Morro D'Água Quente and the Serra do Caraça region.

Free cooking workshops and training experiences

The free cooking workshops played a prominent role in the program of the 8th Festival Sabores do Morro. Over the three days, the public took part in activities led by guests who shared techniques, recipes and experiences.

The workshops reinforced the educational character of the event, bringing visitors closer to cooking practice and valuing the mindful use of local ingredients. Collective learning was one of the most appreciated aspects of the edition.

Besides encouraging fresh perspectives on Minas Gerais cooking, the workshops strengthened the exchange of knowledge between producers, cooks and the general public.

These activities established the festival as a space for cultural and culinary learning, going beyond consumption.

Cultural and music program over three days

The 2025 cultural program offered variety and balance between music, poetry and artistic expression. The shows and cultural activities were spread over the three days, ensuring a continuous experience for the public.

On Friday (Oct. 10), the festival opened with a show by Geraldo Geraes, followed by a performance by Camila Calais and her band, creating a warm and vibrant start.

Saturday (Oct. 11) brought together a variety of musical acts, including performances by Priscila Frade, Caraça Blues, Banda Hocus Pocus and Banda Decks, as well as cooking workshops throughout the day.

On Sunday (Oct. 12), the public enjoyed shows by the band Homem Banda and Banda Saideira (Skank tribute), as well as Mass in the Chapel and the Poetry Contest awards, reinforcing the cultural and symbolic character of the event.

This artistic diversity broadened the festival's reach and strengthened its identity as a complete cultural event.

Kids' area, handicrafts and family time

The 8th Festival Sabores do Morro kept its commitment to a program for the whole family. The free kids' area provided activities for children, allowing families to enjoy the event with peace of mind.

Local handicrafts also stood out, with exhibitors presenting pieces that express the creativity and cultural identity of the region. These products strengthened the creative economy and added variety to the fair.

The interaction between residents and visitors was one of the most striking aspects of the 2025 edition. The festival served as a meeting point, promoting integration and the sharing of experiences.

This atmosphere reinforced the community, welcoming character of Sabores do Morro.

Organization, visitor guidance and regional impact

The event had free admission, reinforcing its democratic character. The organizers also set important guidelines, such as a ban on bringing in drinks, for the safety and smooth running of the festival.

The drinks stall offered water, soft drinks and beer, with payment accepted only in cash and Pix (Brazilian instant payment). Visitors were advised that mobile phone signal in the district is limited, an important factor when planning a visit.

The 8th Festival Sabores do Morro took place at the Praça Senhor do Bonfim, a symbolic place in Morro D'Água Quente, strengthening local identity.

With the support of the City Hall and sponsorship from partner companies, the event increased its visibility and boosted regional tourism, attracting visitors who also wanted to see the Caraça Sanctuary and the natural attractions nearby.