Festival Sabores do Morro 2024 in Morro D'Água Quente, MG

From October 11 to 13, 2024, the district of Morro D'Água Quente was once again filled with aromas, sounds and gatherings with the 7th Festival Sabores do Morro (Flavors of the Morro Festival). The event reaffirmed its position as one of the region's main community food gatherings, bringing residents and visitors together for three days of intense activity.

Held in a unique setting at the foot of the Serra do Caraça, the festival combined Minas Gerais food, cooking workshops, handicrafts, a kids' area and a varied music schedule. The natural landscape served as the backdrop for an experience that brought together tradition and togetherness.

The 2024 edition showed that Sabores do Morro is now firmly established as a diverse, accessible event deeply connected to local identity. Every detail of the program was designed to value the district's culture and strengthen regional tourism.

The 7th Festival Sabores do Morro thus continued its journey as a symbol of belonging and celebration in the town of Catas Altas.

Minas Gerais cooking at the center of the festival

Minas Gerais cooking was the backbone of the festival in 2024. Over the three days, the public enjoyed typical dishes prepared by members of the Sabores do Morro collective, always with local ingredients and recipes linked to the community's food memory.

Quitandas (homemade baked goods), traditional dishes, homemade sweets, craft drinks and regional products filled the stalls, offering an authentic, affordable culinary experience. The festival kept its commitment to simple flavors full of identity.

The constant flow of people around the fair reinforced food as a meeting point. Eating, chatting and sharing stories became part of the event experience.

The festival thus reaffirmed Minas Gerais cooking as part of the cultural heritage of Morro D'Água Quente and the Serra do Caraça territory.

Cooking workshops and training activities

The cooking workshops played a central role in the program of the 7th Festival Sabores do Morro. Over the three days, chefs and guests shared techniques, recipes and experiences with the public.

On Friday, the workshop with Mariana Gontijo opened the training program, bringing visitors closer to cooking practice and local ingredients. On Saturday, Guilherme Melo led a workshop focused on regional flavors.

Sunday featured workshops led by Flávia Soares and Marcela Azevedo, broadening the range of techniques and culinary approaches presented to the public.

These moments reinforced the educational character of the festival, making it also a space for learning and sharing knowledge.

A varied music program over three days

Music was one of the big attractions of the 2024 edition, with a program spread over the three days of the event. The shows helped create a vibrant, welcoming atmosphere, attracting a wide range of audiences.

On Friday (Oct. 11), the festival featured performances by Nath Rock and the band Ummagumma, a Pink Floyd tribute, closing the night in memorable style.

Saturday (Oct. 12) had an intense program, with shows by Eletricidade (Capital Inicial tribute), Balão Vermelho (Barão Vermelho tribute), 4 Chooglers (Creedence tribute) and a closing show by the band Blitz, ensuring musical variety throughout the day.

On Sunday (Oct. 13), the public enjoyed performances by Assim Assado (Secos & Molhados tribute), Engenheiros do Uai (Engenheiros do Hawaii tribute) and a closing show by Camila Calais.

The music, set against the landscape of the Serra do Caraça, turned each performance into a moment of collective celebration.

Kids' area, handicrafts and family time

The 7th Festival Sabores do Morro kept its commitment to a program for the whole family. The kids' area provided activities for children, allowing parents and guardians to enjoy the event with peace of mind.

Local handicrafts also had a strong presence, with exhibitors presenting pieces that reflect the creativity and cultural identity of the region. These products added variety to the fair and strengthened the local creative economy.

The interaction between residents and visitors was one of the most appreciated aspects of the event. The festival served as a meeting point, encouraging exchanges, reunions and new connections.

This family atmosphere reinforced the community character of Sabores do Morro, establishing it as an inclusive, welcoming event.

Organization, free admission and regional impact

The 2024 festival had free admission, ensuring broad public access. The activities took place at the Morro D'Água Quente football field, which has become the central venue of the event.

The organizers also enforced important rules, such as a ban on bringing in drinks, contributing to the safety and smooth running of the festival.

The regional impact was significant, attracting visitors from different towns and strengthening local tourism. Many took advantage of the program to explore the trails, waterfalls and natural attractions around the Caraça Sanctuary.

The 7th Festival Sabores do Morro thus further increased its relevance as a food, cultural and tourist event in the Serra do Caraça region.